Ingredients

1 Cup medium grind cornmeal

1 1/3 Cup Buttermilk

1 Cup Gerti's Flour Blend

1/4 Cup Sugar 

2 tsp. Baking Powder

1/2 tsp. Baking Soda 

1/2 tsp. Salt

2 Large Eggs 

1/4 Cup melted Butter cooled

Oven 375 degrees. Line 8x8 inch pan with Parchment Paper set aside.

 In a large bowl combine the cornmeal and buttermilk, let sit for 10 minutes. In a small bowl combine Gerti's Flour, sugar, baking powder, baking soda and salt. Add to cornmeal mixture along with the eggs and melted butter. Mix well.

Pour batter into prepared pan. Bake until golden and a toothpick comes out clean, 25 - 30 minutes. Let cool a few minutes before serving.

 For Cornbread Muffins line muffin pan with paper liners. Bake for 15 - 20 minutes.

   My neighbors got us hooked on pouring real Maple Syrup over the warm cornbread. It is really yummy with Chili or with a little butter.