This recipe must be baked in a metal 9x4 bread pan!

1 3/4 cups Gerti's GF flour blend

1/2 Cup Arrowroot Starch

1/4 Cup Psyllium Husk Powder

1 tsp. Baking Powder

2 1/4 tsp. Instant Yeast 

1 Tbls. Sugar

1 tsp. Salt 

1/3 Cup vegetable Oil

1 tsp. Apple Cider Vinegar

1 1/2 Cups Warm Water (105* to 100*)

2 Large Eggs beaten well, room temperature.

Grease 9x4 metal loaf pan. Arrange oven rack to middle position.

In a large bowl, whisk together Gerti's gf flour, Arrowroot Starch,

Psyllium Husk Powder, Baking Powder, Instant Yeast, Sugar, and Salt.

Add Vegetable Oil, Apple Cider Vinegar, and Warm Water to dry ingredients mixing well. Add beaten Eggs mixing well. The dough will be sticky wet. 

Pour batter into loaf pan, smooth out the top. Let dough rise for 30 minutes (see tips). While waiting preheat oven to 350* degrees. 

Bake for 50 minutes. Let cool in pan for 10 minutes before removing to cool fully. Slice and enjoy.

Tips: I warmed my large toaster oven just a touch, placed the loaf pan and a small dish with water for it to rise. While visiting a friend we baked a loaf letting it rise at the oven vent while the oven heated. Some people may be able to let it rise on their counters. I will say that whatever works for you I'd love to know, I'll add it to this tips area. 

This bread?? All I can say is "wait until you taste it!!" It toasts beautifully, makes amazing grilled sandwiches and is all around delicious.